BOAZ Wedding Cake doesn't exactly taste like any traditional nuptial dessert most have ever tasted - instead, its profile is mostly sour and tangy with just a hint of creaminess. Increasingly popular, Wedding Cake has chunky, globular nuggets that adhere in a dense, indica-typical bud structure. It has a strong vegetal smell, damp and mossy with just a hint of citrus. Hanging out underneath is a skunky funk that betrays the influence of its parental lineage Cherry Pie, crossed with Girl Scout Cookies. Our product was grown as a small batch in a high-tech indoor facility in central Alberta. Every bud is carefully hang dried, hand trimmed and cold cured to our exact standards.